2 | «The Green Mountain» burgers |
2 | protein ‘Weggli’ (soft white bread rolls), lightly toasted in the oven or toaster |
4 tbsp. | guacamole |
1 handful | baby spinach |
A handful of baby spinach | |
1 large | tomato, sliced |
1 small | red onion, cut into rings |
4 tbsp. | cream cheese (or vegan alternative) |
¼ | cucumber, sliced |
2 tbsp. | cress |
1.
Spread one half of bun with 2 tbsp. guacamole
2.
Top with spinach, tomatoes and onions
3.
Place burger on top
4.
Spread with 2 tbsp. cream cheese (or vegan alternative)
5.
Lay cucumber slices and cress on top
6.
Cover with second half of bun