So here’s what you do:

  • Carefully mix salt, pepper, and 2 tablespoons of ajvar into the ground. Carefully mix in eggs and parsley. Shape the hacktätschli as desired and fry them in hot butter for 8-10 minutes all around, turning often.
  • For the last 3 minutes, add onions to the pan and sauté until transparent.
  • Wash lettuce thoroughly and spin dry.
  • For the vinaigrette, mix vinegar with salt, pepper, jam and olive oil.
  • Pour vinaigrette over the salad and serve with the hacktätschli. Add in the remaining ajvar.