Plant-based Ground

Our plant-based ground
Zero meat. Really versatile.

0%
Meat
High
Protein
Source
of fibre
Vitamin
B12

A real all-rounder our «The Green Mountain» ground! Transform your favourite dishes into meatless delicacies with ease. Good for you and good for the environment since our ground is chock-full of protein and rich in fibre and vitamin B12. And of course, our ground is developed and produced in Switzerland!

Sustainable Taste

Ingredients and Nutrition Facts

Nutrition Facts (per 100g)

  • Energy in kJ ca. 786
  • Energy in kcal ca. 188
  • Fat ca. 8,8g
    • thereof saturated fat ca. 0,7g
  • Carbohydrate ca. 11g
    • thereof sugar ca. 3,5g
  • dietary fibre ca. 4.4g
  • protein ca. 14g
  • salt ca. 2,3g

Preparation

Pan 5 Min.

Heat vegetable oil over medium heat. Add the ground, chop it up, and fry it gold brown. Turn during cooking.

Of course, feel free to season and refine our ground to your taste to whip up your favourite dish.

Feel like more real taste?