Plant-based Meatloaf

Our Meatloaf
Zero Meat. Loaves of flavour. Truly unique.

of fibre

Like meatloaf, only better: that’s our «The Green Mountain» meatloaf alternative. Better for you since it’s full of protein and vitamin B12 and lower in calories and salt than its conventional counterpart. Better for everyone since production produces less CO2 than meat. We’re proud to launch the first vegan meatloaf for baking on the market. Another really tasty product without a trace of meat!

Sustainable Taste

Ingredients and Nutrition Facts

Nutrition Facts (per 100g)

  • Energy in kJ ca. 574
  • Energy in kcal ca. 139
  • Fat ca. 12g
    • thereof saturated fat ca. 1,2g
  • Carbohydrate ca. 1.8g
    • thereof sugar ca. 0.7g
  • dietary fibre ca. 4.8g
  • Protein ca. 3,6g
  • Salt ca. 2,3g


Oven (160 °C) 45 Min.

Remove the plastic film, and place the meatloaf, complete with its baking tin, on the second rack from the bottom and bake until golden brown. Tipp: For best results, use convection with grill function.

If you feel like trying something completely new, just enhance the meatloaf mass with ingredients and stuff a tomato, mushrooms, or potatoes with it and bake it in the oven.

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