Our «The Green Mountain» mince is a real all-rounder! Transform your favourite dishes into meatless delicacies with ease. Good for you and for the environment – our mince is chock-full of protein and rich in fibre and vitamin B12. And of course, our mince is developed and produced in Switzerland!
Energy in kJ approx. 786
Energy in kcal approx. 188
Fat approx. 8.8g
of which saturated fats approx. 0.7g
Carbohydrate approx. 11g
of which sugars approx. 3.5g
Dietary fibre approx. 4.4g
Protein approx. 14g
Salt approx. 2.3g
Water, pea protein 20%, broad bean mixture (water, broad bean flour, thickening agent: sodium alginate), rapeseed oil, pea flour, concentrated tomato paste, thickening agent: methyl cellulose, WHEAT GLUTEN, distilled vinegar, flavouring, table salt, fermented onion extract, colouring: beetroot juice concentrate, acidity regulator: lactic acid, colouring: safflower concentrate, BARLEY MALT EXTRACT, vitamin B12.
1 x «The Green Mountain» mince, 250g
Heat some vegetable oil over a medium heat. Add the mince, break it up and fry until golden brown, turning occasionally.
Our mince can be seasoned to taste and used to create your favourite dishes.
