The Green Mountain
Schnitzel von The Green Mountain

Zero meat. Pure the Original
Our plant-based Schnitzel!

Fancy a schnitzel? So did we. But not the meat. That’s why we’ve created a schnitzel made of soya and wheat – with an irresistible Viennese-style breadcrumb coating! Pan fry for an authentically delicious, crispy taste. Just like it should be, but without the meat.

Divider

Nutritional values per 100g

Energy in kJ approx. 713

Energy in kcal approx. 169

Fat approx. 4.2g

of which saturated fats approx. 0.3g

Carbohydrate approx. 20g

of which sugars approx. 0.5g

Dietary fibre approx. 3.8g

Protein approx. 11g

Salt approx. 1.5g

Ingredients

Water, breadcrumbs (WHEAT flour, table salt, yeast), SOYA protein 8%, WHEAT protein 8%, flavouring, rapeseed oil, thickening agent: methylcellulose, WHEAT flour, beetroot juice concentrate, iodised salt, vitamin B12.

package contents

2 x «The Green Mountain» schnitzels, 90g each

Preparation

Pan 6 MIN.

Fry the schnitzel in hot oil at a medium heat, flipping occasionally.

Divider

Looking for even more authentic taste?