We’re revolutionising barbecue season. Our paprika steak is more than a match for the original, with a classic marinade and the perfect bite. Whether grilled or pan-fried, our paprika steak steals the show in a few minutes flat.
Energy in kJ approx. 995
Energy in kcal approx. 239
Fat approx. 16g
of which saturated fats approx. 1.3g
Carbohydrate approx. 8.8g
of which sugars approx. 1.1g
Dietary fibre approx. 4.0g
Protein approx. 13g
Salt approx. 1.5
Water, textured wheat protein 16% (WHEAT PROTEIN, WHEAT FLOUR), rapeseed oil, natural flavouring, thickener: methyl cellulose, fermented onion extract, pea protein 2.5%, inulin, paprika 0.5%, spices, acidifier: lactic acid, iodised table salt, sugar, colouring: paprika extract, spirit vinegar, lemon juice concentrate, iron, vitamin B12
2x «The Green Mountain» paprika steak per 150g
Heat some vegetable oil in a frying pan, fry on both sides at a medium heat.