The GREEN MOUNTAIN.

No fakes, authentically Swiss!

Here in Switzerland, we love premium quality and value real taste. And because we wanted to create a meat-free taste that even meat eaters would love, we didn’t give up until we achieved the perfect result: the natural, plant-based «The Green Mountain» products are super tempting and delicious – with no frills or fine print attached. Developed and produced in Switzerland with local ingredients.

It’s all in the name

Introducing our new brand, «The Green Mountain», inspired by the natural beauty of the Swiss Alpine landscape.

GREEN represents our meat-free, natural, plant-based products.
MOUNTAIN symbolises where we come from and our regional production.

Our language: as real as we are.

Our products are authentic. And so are we. That’s why we talk to you the way we talk to our good friends. With wit. With humour. And even in our Swiss dialect if you like. We’re really approachable – come and get to know us.

The team.

For everyone looking for the perfect taste.

Our «The Green Mountain» products have been developed in the Hilcona Taste Factory, a start-up production facility in Landquart, in the canton of Graubünden, Switzerland. The people behind them are proud of their work and are thrilled that the innovative ‘The Green Mountain’ products are now becoming a real success story.

Werner

the production expert

‘When I see the sun rise over Mount Vilan in the morning, I feel the energy of NATURE , and nothing can keep me inside – it’s my time for “The Green Mountain”.’

Julia

the developer

‘I need my climbing breaks – that’s when the best IDEAS for new recipes come to me. When I’m back in Landquart, I can’t wait to try them out.’

Juliette

The quality controller

‘For me as a VEGETARIAN it’s important that our products taste as good to me as they do to the flexitarians in the team. I love my daily view of the green mountains of Graubünden.’

Daniel

The head of production

‘When production is running smoothly, I’m HAPPY and satisfied. I enjoy doing my bit.’

Pascal

The systems specialist

‘I’m proud that we produce «The Green Mountain» burger in my HOMELAND, Switzerland, and can deliver our burgers from this special place.”

Jessica

the marketing expert

‘Hiking in nature is the perfect way for me to focus my thoughts. The MOUNTAINS in Landquart are a great place for this, and it’s a fantastic setting for marketing work, too.’

Werner

the production expert

‘When I see the sun rise over Mount Vilan in the morning, I feel the energy of NATURE , and nothing can keep me inside – it’s my time for “The Green Mountain”.’

Julia

the developer

‘I need my climbing breaks – that’s when the best IDEAS for new recipes come to me. When I’m back in Landquart, I can’t wait to try them out.’

Juliette

The quality controller

‘For me as a VEGETARIAN it’s important that our products taste as good to me as they do to the flexitarians in the team. I love my daily view of the green mountains of Graubünden.’

Daniel

The head of production

‘When production is running smoothly, I’m HAPPY and satisfied. I enjoy doing my bit.’

Pascal

The systems specialist

‘I’m proud that we produce «The Green Mountain» burger in my HOMELAND, Switzerland, and can deliver our burgers from this special place.”

Jessica

the marketing expert

‘Hiking in nature is the perfect way for me to focus my thoughts. The MOUNTAINS in Landquart are a great place for this, and it’s a fantastic setting for marketing work, too.’

‘Developing this kind of product requires a new way of thinking!’

Werner Ott

Zwei Menschen in einem Restaurant am Burger essen

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