Plant-based Burger

Our plant-based Burger.
Zero meat. Real burger feeling.

0%
Meat
High
Protein
Source
of fibre
Vitamin
B12

We’re proud to present the first burger developed and produced in Switzerland, our «The Green Mountain» burger. For everyone who wants taste, but no meat! The«The Green Mountain» burger looks and tastes like meat. Just without the meat part. And it’s different. This plant-based burger is an outstanding source of fibre and has a high percentage of protein and vitamin B12.

Sustainable Taste

Ingredients and Nutrition Facts

Nutrition Facts (per 100g)

  • Energy in kJ ca. 1017
  • Energy in kcal ca. 244
  • Fat ca. 13g
    • thereof saturated fat ca. 10g
  • Carbohydrate ca. 8.3g
    • thereof sugar ca. 2.9g
  • dietary fibre ca. 4.7g
  • Protein ca. 21g
  • Salt ca. 2g

Grilling recommended

When grilling and frying, recommended over medium heat, an especially good, slightly crispy roasted aroma and an appetising brown colour develop.
The Green Mountain Burger also tastes great with soft melty cheese! For best results, put cheese on your burger about 1 minute before it’s done cooking and wait until the cheese is slightly melted.

For all you vegans out there: Of course, you shouldn’t have to miss out on great prep alternatives and recipes with our burger. Just leave out the cheese in our recipes or replace it with your usual alternatives.

Have fun and en Guete [bon appetit]!

Preparation

Grill (depending on type) 7 – 13 Min.

Grill over low to medium heat. Flip several times during cooking.

Pan 9 – 10 Min.

Fry with a little oil over medium heat. Flip several times during cooking.

Oven (175 °C) 11 Min.

Flip over once half-way through cooking.

Find our products at a restaurant near you.

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