We’re proud to present the first plant-based burger to be developed and produced in Switzerland – our «The Green Mountain» burger. For everyone who wants the taste, but not the meat! Our «The Green Mountain» burger looks and tastes like meat. But without the meat. And it’s different.
Energy in kJ approx. 886
Energy in kcal approx. 213
Fat approx. 12g
of which saturated fats approx. 6.8g
Carbohydrate approx. 11g
of which sugars approx. 0.6g
Dietary fibre approx. 4.3g
Protein approx. 13g
Salt approx. 1.7g
Water, textured pea protein 13%, coconut fat 7%, potato starch, rapeseed oil, WHEAT protein, fermented onion extract, natural flavouring, vinegar, orange fibres, pea fibres, SOYA protein, colouring plant concentrates (beetroot juice, safflower juice, carrot juice), salt, glucose, BARLEY malt extract, spices.
2 x «The Green Mountain» burgers, 115g each
Grill or fry over a medium heat until nicely browned for a really lovely, slightly roasted flavour. Our «The Green Mountain» burger also tastes great with melty cheese! For best results, put the cheese on your burger about 1 minute before it’s done and wait until the cheese is slightly melted.
For all you vegans out there – you don’t have to miss out on great meals or recipes made using our burger. Simply leave the cheese out of our recipes or replace it with your usual alternatives.
Happy cooking and bon appétit – or ‘en Guete’, as we say in Switzerland!
Grill over a low to medium heat. Turn several times while cooking.
Fry in a little oil over a medium heat. Turn several times while cooking.
Flip over once halfway through cooking.
