The quality of what we eat is just as important as our eating habits. That’s why «The Green Mountain» products are made using high-quality ingredients – with no frills attached:
Our all-rounder! Use our mince to whip up a wide variety of dishes in an instant. Give your creativity free rein and test your concoctions on your friends and family. Will they even realise they’re not eating meat?
We’re proud to present a real gourmet sensation – the first plant-based steak to be developed and produced in Switzerland.
Really incredible: a vegan meatloaf! You can now enjoy this popular classic without the meat ‒ but with a clear conscience. Just put it in the oven, watch while it crisps up and enjoy it hot.
Uncooked marinated chicken breast – that isn’t chicken! Instead, it’s a vegan alternative made from wheat, soya and peas that’s virtually identical to the original in taste and texture. Enjoy our plant-based fillet fried or grilled in all your favourite chicken dishes. But without the chicken.
Fancy a schnitzel? So did we. But not the meat. That’s why we’ve created a schnitzel made of soya and wheat – with an irresistible Viennese-style breadcrumb coating! Pan fry for an authentically delicious, crispy taste. Just like it should be, but without the meat.
100% meat-free. An authentic version of our ‘national sausage’. Finally, the popular Swiss classic has made it into our plant-based range. Whether you eat it on bread or on its own – you’ll love this hearty, spicy sausage.
The sun is shining, it’s time to get the BBQ out – and to grill some of our bratwurst. This summer, enjoy a real BBQ sensation that tastes just like the original – but without the meat. Because you can forego the meat – but not the delicious, spicy taste.
Looking for a little more bite? Then our plant-based farmer’s bratwurst is just what you need, with its chunky texture and savoury, hearty taste. It’s the perfect choice for anyone at your BBQ who wants more than salad and something really tasty on their plate.