Anna-Lena - Product Manager
Because not only the nutrition is important, but also the product quality. At «The Green Mountain» we deliver – with high-quality ingredients and no frills:
We’re proud to present the first plant-based burger to be developed and produced in Switzerland – our «The Green Mountain» burger. For everyone who wants the taste, but not the meat!
Transform your favourite dishes into meatless delicacies with ease. Good for you and for the environment – our mince is chock-full of protein and rich in fibre and vitamin B12..
We have turned the Viennese classic into a Swiss original. Completely without meat, but based on high-quality wheat protein. Authentic fiber and perfect breading for crispy frying in the pan.
Our chicken chunks impress with optimal consistency and juiciness. Our chicken fillet has inspired you? Then you will love our Chicken Chunks. Simply prepare in the pan and enjoy! Mmh!
For those who can’t resist the aroma of rotisserie chicken. Our succulent chunks are combined with a flavoursome plant-based marinade for the ultimate taste without compromise.
High protein, rich in vitamin B12 and an unbeaten taste experience! Made from the finest vegan ingredients and seasoned with exotic spices, these savoury chunks offer an unparalleled curry flavour with every bite.
Our «The Green Mountain» meatloaf alternative is like meatloaf, but better. It’s better for you because it’s full of protein and vitamin B12 – and lower in calories and salt than its conventional counterpart.
You decide if you roast them in the pan, put them straight onto your sandwich, or thinly slice them for salads - there are many ways to enjoy. Warm or cold, thinly sliced or as a whole, in the end, only taste matters.
Thinly sliced and carefully presented on wood board for an aperitif or with mustard and packed between two slices of bread, our cold cuts mean no compromise. Full flavor, plant-based protein, and pure Swissness.
Our plant-based ‘national sausage’ can be enjoyed hot or cold, just like the famous Swiss boiled sausage. The sausage is beechwood-smoked in the smokehouse to give it its natural, smoky taste.
We’re proud to present a real gourmet sensation – the first plant-based steak to be developed and produced in Switzerland. Prepare your steak just the way you like it: rare, medium or well-done.
Innovative medallions that come raw and finely seasoned with pepper, then develop their full flavour when you prepare them in the pan or – for that extra smoky touch – on the grill.
Uncooked marinated chicken breast – that isn’t chicken! Instead, it’s a vegan alternative made from wheat, soya and peas that’s virtually identical to the original in taste and texture.
Our paprika steak is more than a match for the original, with a classic marinade and the perfect bite. Whether grilled or pan-fried, our paprika steak steals the show in a few minutes flat.
Even for dyed-in-the-wool carnivores! Our teriyaki skewers are the simple, straightforward way to eat meat-free. The flavoursome, slightly sweet marinade combines Swiss indulgence with Asian tastes.
Barbecue nirvana calls for sizzling skewers – and our delicious marinated BBQ skewers are ready for it. Easy to prepare, our skewers are a barbecue go-to. Pan-fried or grilled, served with salad - done.
The sausage for everyone who wants uncompromising taste and a clear conscience. It’s rich in fibre and vitamin B12, and free from GMOs, added sugar, palm oil and flavour enhancers.
You’ll love this classic farmer’s bratwurst, a must-have for any BBQ, thanks to its firm bite and unique texture. This classic sausage is also made with rapeseed oil and pea protein, for an incredible taste experience.