Our plant-based mince
100% meat-free. Really versatile.

Our «The Green Mountain» mince is a real all-rounder! Transform your favourite dishes into meatless delicacies with ease. Good for you and for the environment – our mince is chock-full of protein and rich in fibre and vitamin B12. And of course, our mince is developed and produced in Switzerland!

Nutritional values per 100g

Energy in kJ approx. 786

Energy in kcal approx. 188

Fat approx. 8.8g

of which saturated fats approx. 0.7g

Carbohydrate approx. 11g

of which sugars approx. 3.5g

Dietary fibre approx. 4.4g

Protein approx. 14g

Salt approx. 2.3g

Ingredients

Water, pea protein 20%, broad bean mixture (water, broad bean flour, thickening agent: sodium alginate), rapeseed oil, pea flour, concentrated tomato paste, thickening agent: methyl cellulose, WHEAT GLUTEN, distilled vinegar, flavouring, table salt, fermented onion extract, colouring: beetroot juice concentrate, acidity regulator: lactic acid, colouring: safflower concentrate, BARLEY MALT EXTRACT, vitamin B12.

package contents

1 x «The Green Mountain» mince, 250g

Gehacktes mit Hörnli angerichtet

Preparation

PAN 5 Min.

Heat some vegetable oil over a medium heat. Add the mince, break it up and fry until golden brown, turning occasionally.

Our mince can be seasoned to taste and used to create your favourite dishes.

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