The Green Mountain
Plant-Based Curry Chunks

Zero meat. Authentic curry flavours.
Our plant-based curry chunks.

High protein, rich in vitamin B12 and an unbeaten taste experience! Made from the finest vegan ingredients and seasoned with exotic spices, these savoury chunks offer an unparalleled curry flavour with every bite.


Nutritional values per 100g

Energy in kJ approx. 720

Energy in kcal approx. 172

Fat approx. 8.0g

of which saturated fats approx. 3.2g

Carbohydrate approx. 8.9g

of which sugars approx. 2.0g

Dietary fibre approx. 4.3g

Protein approx. 14g

Salt approx. 2.3g


Water, SOYA PROTEIN 19%, coconut milk powder 5%, rapeseed oil, coriander, cooking salt, garlic, lime juice from concentrate, orange juice concentrate, chilli peppers, tomato powder, curry 0.8%, iodised table salt, turmeric, natural flavouring, olive oil, spirit vinegar, iron, vitamin B12.

package contents

2x «The Green Mountain» curry chunks 180g

Rezept Curry ChunksPlant-Based Curry Chunks


Pan 7 MIN.

Heat some vegetable oil in a frying pan, fry the chunks on all sides at a medium heat.

Looking for inspiration?

Wondering what you can whip up with our products? We’ve put together some great recipe ideas for you here:

Looking for even more authentic taste?