We’re proud to present a real gourmet sensation – the first plant-based steak to be developed and produced in Switzerland. Prepare your steak just the way you like it: rare, medium or well-done. With our plant-based steak you don’t have to compromise on taste – for 100% indulgence.
Energy in kJ approx. 639
Energy in kcal approx. 153
Fat approx. 7.9g
of which saturated fat approx. 0.6g
Carbohydrate approx. 6.6g
of which sugars approx. 0.8g
Dietary fibre approx. 5.9g
Protein approx. 11g
Sodium approx. 2.3g
Salt (calculated from sodium) 1.3g
Water, SOYA protein 8%, WHEAT protein 8%, rapeseed oil, flavouring (contains GLUTEN, SOYA), thickening agent: methyl cellulose, WHEAT GLUTEN, inulin, colouring: beetroot juice concentrate, distilled vinegar, table salt, BARLEY MALT EXTRACT, WHEAT flour, vitamin B12.
1 x «The Green Mountain» meat loaf, 350g
Grill at a medium heat, flipping occasionally.
Heat a little vegetable oil in a frying pan and fry the steak on both sides at a medium heat, flipping several times. After approx. 9 ½ minutes, your steak will be ready.