The Green Mountain
Packshot Paprika Steak von The Green Mountain

Zero meat. Pure barbeque experience.
Our plant-based paprika steak.

We’re revolutionising barbecue season. Our paprika steak is more than a match for the original, with a classic marinade and the perfect bite. Whether grilled or pan-fried, our paprika steak steals the show in a few minutes flat.


Nutritional values per 100g

Energy in kJ approx. 995

Energy in kcal approx. 239

Fat approx. 16g

of which saturated fats approx. 1.3g

Carbohydrate approx. 8.8g

of which sugars approx. 1.1g

Dietary fibre approx. 4.0g

Protein approx. 13g

Salt approx. 1.5


Water, textured wheat protein 16% (WHEAT PROTEIN, WHEAT FLOUR), rapeseed oil, natural flavouring, thickener: methyl cellulose, fermented onion extract, pea protein 2.5%, inulin, paprika 0.5%, spices, acidifier: lactic acid, iodised table salt, sugar, colouring: paprika extract, spirit vinegar, lemon juice concentrate, iron, vitamin B12

package contents

2x «The Green Mountain» paprika steak per 150g

Paprika Steak von The Green MountainPackshot Paprika Steak von  The Green Mountain


Pan 8 MIN.

Heat some vegetable oil in a frying pan, fry on both sides at a medium heat.

Looking for inspiration?

Wondering what you can whip up with our products? We’ve put together some great recipe ideas for you here:

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