The wait is over – our new pre-cooked meatloaf is pre-sliced in tranches of 100g each. You decide if you roast them in the pan, put them straight onto your sandwich, or thinly slice them for salads – there are many ways to enjoy. Warm or cold, thinly sliced or as a whole, in the end, only taste matters.
Energy in kJ approx. 762
Energy in kcal approx. 185
Fat approx. 16g
of which saturated fats approx. 1.2g
Carbohydrate approx. 2.0g
of which sugars approx. 1.8g
Dietary fibre ca. 5.7g
Protein approx. 4.8g
Salt approx. 2.2g
Water, rapeseed oil, pea protein 4%, thickening agents (carrageenan, methyl cellulose, konjac), flavouring, dextrose, broad bean protein 1.5%, distilled vinegar, spices, fermented onion extract, manioc starch, linseed meal, table salt, pepper, smoked sea salt (sea salt, sunflower oil), transglutaminase, sunflower oil, vitamin B12, iron.
2 x «The Green Mountain» meatloaf tranches, 100g each
Heat a little vegetable oil in a frying pan and fry the meatloaf tranches for about 3 minutes each side.
