Our plant-based fillet.
100% meat-free. Just like chicken.

Uncooked marinated chicken breast – that isn’t chicken! Instead, it’s a vegan alternative made from wheat, soya and peas that’s virtually identical to the original in taste and texture. Enjoy our plant-based fillet fried or grilled in all your favourite chicken dishes. But without the chicken.

Nutritional values per 100g

Energy in kJ approx. 669

Energy in kcal approx. 160

Fat approx. 7.4g

of which saturated fats approx. 0.6g

Carbohydrate approx. 11g

of which sugars approx. 0.7g

Dietary fibre approx. 0.5g

Protein approx. 12g

Salt approx. 1.9g

Ingredients

Water, plant protein 20% (WHEAT, SOYA, peas), rapeseed oil, flavouring, thickening agents (methylcellulose, xanthan), inulin, distilled vinegar, spices, concentrated lemon juice, ketchup (concentrated tomato paste, water, white wine vinegar, glucose syrup, raw cane sugar, corn starch, iodised table salt), curry (contains MUSTARD), table salt, beetroot juice concentrate, vitamin B12.

package contents

2 x «The Green Mountain» fillets, 140g each

Plant-Based Filet zubereitet und angerichtet mit Tomaten und Basilikum

Preparation

Grill 11 MIN.

Grill at a medium heat, flipping occasionally.

Pan 7 MIN.

Heat some vegetable oil in a frying pan, fry the fillet on both sides at a medium heat, flipping several times. After approx. 7 min., your fillet is ready.

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