Uncooked marinated chicken breast – that isn’t chicken! Instead, it’s a vegan alternative made from wheat, soya and peas that’s virtually identical to the original in taste and texture. Enjoy our plant-based fillet fried or grilled in all your favourite chicken dishes. But without the chicken.
Energy in kJ approx. 669
Energy in kcal approx. 160
Fat approx. 7.4g
of which saturated fats approx. 0.6g
Carbohydrate approx. 11g
of which sugars approx. 0.7g
Dietary fibre approx. 0.5g
Protein approx. 12g
Salt approx. 1.9g
Water, plant protein 20% (WHEAT, SOYA, peas), rapeseed oil, flavouring, thickening agents (methylcellulose, xanthan), inulin, distilled vinegar, spices, concentrated lemon juice, ketchup (concentrated tomato paste, water, white wine vinegar, glucose syrup, raw cane sugar, corn starch, iodised table salt), curry (contains MUSTARD), table salt, beetroot juice concentrate, vitamin B12.
2 x «The Green Mountain» fillets, 140g each
Grill at a medium heat, flipping occasionally.
Heat some vegetable oil in a frying pan, fry the fillet on both sides at a medium heat, flipping several times. After approx. 7 min., your fillet is ready.