ZERO meat. REAL quality.
“Boredom” is now off the menu. Have you ever grilled a salad? Our star chef shows you how to make the perfect pepper steak with a tasty side dish.
For a nice grill pattern, it is best to prepare them on the grill rack.
Grill for 5 minutes on both sides over medium heat.
The classic barbecue dish! Who doesn’t like juicy and tasty burgers? Professional Patrick shows you how.
The burger is best on the plunger plate. It works just as well on the grill, but it gets an even better crust on the plunger plate.
After three to four minutes on the plunger plate, a nice crust should have formed. Now flip the burger.
After a short time, small red drops of juice will form on the surface. This will tell you that your burger is perfectly cooked.
Quickly on the grill and with little effort you can conjure up “really tasty food”. Our professional chef shows that good meals often only need a few ingredients.
For a nice grill pattern, it is best to prepare them on the grill rack.
Grill for 5 minutes on both sides over a medium heat.
Not so easy to grill a good steak? Become a barbecue master with plant-based steaks and instructions from a star chef.
If you have a sizzle zone, place the steak on it for a few seconds for a really nice caramelisation.
For a nice grill pattern, it is best to cook on the grill rack.
Grill for 5 minutes on both sides over a medium heat.
You’re probably familiar with pepper medallions with a cream sauce – but you don’t need one for a unique flavour. Patrick shows you the ideal preparation.
Aim for a core temperature of approx.
76 degrees. For a nice grill pattern, it is best to prepare on the grill rack.
Grill for 5 minutes on both sides over a medium heat.
THE GREEN MOUNTAIN Chicken Chunks are available pre-marinated or natural and taste great in all kinds of variations. Whether fried, braised or even cold as a topping, these all-rounders always taste good.
Simply prepared in the pan: If you like our fillet chicken style, you’ll love our chicken chunks. Perfect consistency, juiciness and authentic flavour.
THE GREEN MOUNTAIN Beef Chunks are the perfect alternative for hearty braised dishes or finely seared fillet tips. The marinated chunks are easy to prepare and with the tricks of the pros, they are in no way inferior to the original.
The unique plant-based Beef Chunks complement the range of high-quality meat alternatives. They are almost identical to beef chunks. Authentic consistency and true-to-original appearance. Can be enjoyed hot & cold.
Not only a real eye-catcher on the barbecue – THE GREEN MOUNTAIN steak can also be used to prepare all roast dishes. In this example, professional Patrick shows how to make the perfect Beef Wellington.
You can prepare our plant-based beef steak à point, grilled or baked – prepare it the way you like it best.
