Zero Meat.
Swiss quality.

Looks, cooks & tastes like meat.

Swiss made,
Plant-based burger

0%
Meat
High
Protein
Source
of fibre
Vitamin
B12

We`re proud to present the first burger developed and produced in Switzerland: “The Green Mountain.” For those who love great flavor, without the meat. “The Green Mountain” is a brand new burger. It`s got the same great look and flavor. Just without the meat. And it`s a little different. The plant-based burger is an excellent source of fibre, with high protein and vitamin B12 content.

All the good stuff –
in our great new burger

Grill, baby, grill!

Grill our burger or fry it on medium heat for a beautiful, slightly crunchy toasted taste and an appetizing brown color.

“The Green Mountain” tastes fantastic with melted cheese on top, too. Lay the cheese on top of the burger about a minute before you finish cooking and wait until it’s slightly melted.

For all the vegans out there: we want our burger recipes to include you, too. When using our recipes, just leave out the cheese, or switch it out for your favorite alternatives.

Happy eating!

Prep:

13 minutes on the grill.

Grill on medium heat. Turn occasionally.

9–10 minutes in a pan.

Fry on a medium heat with a little oil. Turn occasionally.

11 minutes in the oven (175 °C).

Turn halfway through.

Enough talk. It’s time to eat!

Natural flavor at Coop

New! Try it now!

Or find it in your favorite restaurant