Developed and produced in Landquart, Switzerland

The first plant-based burger developed and produced in Switzerland that tastes like meat and can be prepared like a beef burger.

Preparation

• Rare
• Medium
• Well
  Done

The Green Mountain Burger can be prepared like a beef burger and can be enjoyed at all cooking levels. Of course, The Green Mountain Burger can also be grilled.

Balanced nutritional profile

HIGH PROTEIN
SOURCE OF FIBRE
VITAMIN B12
LOW FAT