Zero Meat.
Swiss quality.

Looks, cooks & tastes like meat.

Swiss made,
Plant-based burger

0%
Meat
High
Protein
Source
of fibre
Vitamin
B12

We`re proud to present the first burger developed and produced in Switzerland: “The Green Mountain.” For those who love great flavor, without the meat. “The Green Mountain” is a brand new burger. It`s got the same great look and flavor. Just without the meat. And it`s a little different. The plant-based burger is an excellent source of fibre, with high protein and vitamin B12 content.

All the good stuff –
in our great new burger

Grill, baby, grill!

Grill our burger or fry it on medium heat for a beautiful, slightly crunchy toasted taste and an appetizing brown color.

“The Green Mountain” tastes fantastic with melted cheese on top, too. Lay the cheese on top of the burger about a minute before you finish cooking and wait until it’s slightly melted.

For all the vegans out there: we want our burger recipes to include you, too. When using our recipes, just leave out the cheese, or switch it out for your favorite alternatives.

Happy eating!

Prep:

13 minutes on the grill.

Grill on medium heat. Turn occasionally.

9–10 minutes in a pan.

Fry on a medium heat with a little oil. Turn occasionally.

11 minutes in the oven (175 °C).

Turn halfway through.

The Protein
Punch
 

The <span>Protein</span> <br>Punch

With a protein bun and lots of healthy ingredients, this burger is packed with high-protein power.

Ingredients for two burgers

  • 2 “The Green Mountain” burger patties
  • 2 protein “Weggli” (pain au lait buns), lightly toasted in the oven or toaster
  • 4 tbsp guacamole
  • A handful of baby spinach
  • 1 large tomato, sliced
  • 1 small red onion, cut into rings
  • 4 tbsp cream cheese
  • ¼ cucumber, sliced
  • 2 tbsp cress

Build your burger

  • Spread the bottom bun with 2 tbsp guacamole
  • Top with the spinach, tomato and onion
  • Place the patty on top
  • Spread with 2 tbsp cream cheese
  • Lay the cucumber slices and cress on top
  • Finish with the top bun

The Italian
 

The <span>Italian</span>

Let Swiss burger patties and Italian ingredients take your tastebuds on a journey – the ultimate in la dolce vita.

Ingredients for two burgers

  • 1 pack of “The Green Mountain” burger patties
  • 2 rustic “Weggli” (pain au lait buns)
  • 4 tbsp green pesto
  • ½ mozzarella ball, sliced
  • 6 sundried tomatoes
  • A handful of arugula, washed

Build your burger

  • Spread the bottom bun with 2 tbsp pesto
  • Place the patty on top
  • Top with fresh mozzarella
  • Top with sundried tomatoes and arugula
  • Finish with the top bun

The BBQ Burger
 

The <span> BBQ </span> Burger </span>

BBQ season is here! To make this burger, slap the patty and your veggies on the grill.

Ingredients for two burgers

  • 1 pack of “The Green Mountain” burger patties
  • 2 black burger buns, lightly toasted in the oven or toaster
  • 8 tbsp BBQ sauce
  • 2 cheddar cheese slices
  • ½ bell pepper, washed, cut into strips and grilled with a little oil

Build your burger

  • Spread the bottom bun with 2 tbsp sauce
  • Add the patty, topped with melted cheese
  • Season your grilled vegetables and drape them lightly over the patty
  • Spread the top bun with 2 tbsp sauce and place on top

The Hot One
 

The <span>Hot </span> One</span>

Not for the faint of heart, this burger will put a little pep in your step. If you want to let off some steam, you’ll love our hot one.

Ingredients for two burgers

  • 2 “The Green Mountain” burger patties
  • 4 burger buns, lightly toasted in the oven or toaster
  • 8 tbsp hot chili sauce
  • 4 tbsp sour cream
  • 2 green jalapeños, sliced (if you like it super-spicy, use the seeds too!)
  • ¼ small red cabbage, cut into thin strips

Build your burger

  • Spread the bottom bun with 2 tbsp hot chili sauce
  • Place the patty on top
  • Spread with 2 tbsp sour cream
  • Lay the jalapeños and red cabbage on top
  • Spread the top bun with 2 tbsp hot chili sauce and place on top

The Swiss One
 

The <span>Swiss </span> One

What would a 100% Swiss burger be without melted raclette cheese and a cold beer?

Ingredients for two burgers

  • 1 pack of “The Green Mountain” burger patties
  • 2 “Bürli” (sourdough buns), lightly toasted in the oven or toaster
  • 8 tbsp BBQ sauce
  • 4 raclette cheese slices
  • A pinch of raclette seasoning
  • 4 pickle slices
  • 1 small red onion, cut into rings

Build your burger

  • Spread the bottom bun with 2 tbsp BBQ sauce
  • Sprinkle a little raclette seasoning onto the patty, topped with melted cheese, and place on the bun
  • Top with 2 pickle slices
  • Top with 4 onion rings
  • Spread the top bun with 2 tbsp BBQ sauce and place on top

Enough talk. It’s time to eat!

Natural flavor at Coop

New! Try it now!

Or find it in your favorite restaurant

Find a restaurant

FOLLOW TO WIN

Follow THEGREENMOUNTAINSWISS on Facebook or Instagram and with a bit of luck, you could win a top-quality Big Green Egg barbecue, one of four handy barbecue sets, or a delicious THE GREEN MOUNTAIN taster package. Go to the conditions of entry

Entry deadline: July 31, 2020.

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