Chili sin carne

approx.
60 Min.
total time
approx.
30 Min.
preparation time
Medium
Serves
2

Ingredients

1

«The Green Mountain» mince

4

baking potatoes

2 tbsp.

olive oil

1

onion, finely chopped

1

clove garlic, crushed

200ml

dunkel beer

1 small

chilli, cored and finely chopped

2

tomatoes

1 can

sweetcorn (approx. 140g)

1 can

kidney beans (approx. 210g), rinsed and drained

1-2

generous pinches chili powder

1

generous pinch cumin

Salt, 1 pinch sugar

2 sprigs

oregano leaves

30g

cheddar cheese, grated (or vegan alternative)

So, here’s what you do:

1.

Bake potatoes in the oven at 180 degrees (fan oven: 160 degrees) for approximately 50 minutes

2.

Fry ‘The Green Mountain’ mince in hot oil at a high heat in a pan, stirring frequently

3.

Add onions and garlic and sauté; deglaze with beer

4.

Add chili, tomatoes, sweetcorn and kidney beans

5.

Season with chili powder and cumin

6.

Simmer for 30 minutes over a low heat

7.

Season with salt, sugar and oregano

8.

Remove potatoes from oven, partially slice open, fill with the chili and serve sprinkled with grated cheese

More recipes

Wondering what you can whip up with our products? We’ve put together some great recipe ideas for you here: