1 | «The Green Mountain» burgers |
2 | 2 ‘Bürli’ (sourdough rolls), lightly toasted in the oven or toaster |
8 tbsp. | BBQ sauce |
4 slices | raclette cheese (or vegan alternative) |
Raclette seasoning | |
4 | pickle slices |
1 small | red onion, cut into rings |
1.
Spread one half of bun with 2 tbsp. BBQ sauce
2.
Sprinkle some raclette seasoning onto the burger, top with melted cheese and place on the bun
3.
Layer on 2 pickle slices
4.
Top with 4 onion rings
5.
Spread other half of bun with 2 tbsp. BBQ sauce and place on top