The Sturdy One

approx.
50 Min.
total time
approx.
15 Min.
preparation time
EASY
Serves
2

Ingredients

1

«The Green Mountain» meatloaf

2

lye rolls

2 tsp.

vegetable oil

1 tbsp.

mayonnaise (or vegan alternative)

1 tsp.

coarse Dijon mustard

lemon juice

4

lettuce leaves

2

gherkins, sliced

1 small

red onion, cut into rings

1 tbsp.

ketchup

Freshly ground black pepper

So, here’s what you do:

1.

Prepare meatloaf according to package instructions, remove from oven, allow to cool and cut into slices

2.

Cut lye rolls in half and toast

3.

Fry meatloaf slices in oil on each side for 2 minutes until crispy

4.

Mix mayonnaise with mustard and lemon juice

5.

Place lettuce, meatloaf, gherkins and onions on the lye rolls

6.

Serve as desired with ketchup, mustard, mayonnaise and black pepper

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