The Fresh Autumn

approx.
45 Min.
total time
approx.
200 Min.
preparation time
EASY
Serves
2

Ingredients

1

«The Green Mountain» meatloaf

1

cucumber

1 bunch

of radishes

1

red onion

200 g

cherry tomatoes

250 g

Alpine cheese (or vegan alternative)

3 tbsp.

white wine vinegar

Salt, freshly ground black pepper

2 tsp.

liquid honey (or vegan alternative)

4 tbsp.

olive oil

150 g

baby spinach

1/2 bunch

chervil

1/2 bunch

mint

So, here’s what you do:

1.

Prepare meatloaf according to package instructions

2.

In the meantime, cut cucumber, radishes and red onion into thin slices

3.

Cut tomatoes into small pieces and dice cheese

4.

Cut meatloaf into strips

5.

Mix salt, pepper, honey, and olive oil well with the white wine vinegar

6.

Place all ingredients in a large bowl, add spinach and herbs

7.

Serve with fresh sourdough bread

More recipes

Wondering what you can whip up with our products? We’ve put together some great recipe ideas for you here: