2 | «The Green Mountain» burgers |
2 | 2 rustic ‘Weggli’ (soft white bread rolls) |
4 tbsp. | green pesto |
½ | mozzarella ball (or vegan alternative), sliced |
6 | sundried tomatoes |
1 handful | of rocket, washed |
1.
Spread one half of bun with 2 tbsp. pesto
2.
Place burger on top
3.
Add fresh mozzarella
4.
Top with sundried tomatoes and rocket
5.
Cover with second half of bun
