2 | «The Green Mountain» burgers |
2 | burger buns, lightly toasted in the oven or toaster |
8 tbsp. | hot chili sauce |
4 tbsp. | sour cream (or vegan alternative) |
2 | green jalapeños, sliced (if you like it extra spicy, use the seeds too!) |
¼ small | red cabbage, cut into thin strips |
1.
Spread one half of bun with 2 tbsp. hot chili sauce
2.
Place burger on top
3.
Spread with 2 tbsp. sour cream
4.
Lay jalapeños and red cabbage on top
5.
Spread other half of bun with 2 tbsp. hot chili sauce and place on top
