1 | «The Green Mountain» burgers |
2 | black burger buns, lightly toasted in the oven or toaster |
8 tbsp. | BBQ sauce |
2 slices | cheddar cheese (or vegan alternative) |
½ bell | pepper, washed, cut into strips, brushed with a little oil and grilled |
½ | courgette, washed, cut into strips, brushed with a little oil and grilled |
1.
Spread one half of bun with 2 tbsp. BBQ sauce
2.
Add burger, topped with 1 slice melted cheese
3.
Season the grilled vegetables and place on top of burger
4.
Spread other half of bun with 2 tbsp. BBQ sauce and place on top